| LUNCH |
|
|
LUNCHEON SALADS |
|
|
|
Mixed Greens tossed in balsamic vinaigrette with sliced tomatoes, julienned carrots, and imported Reggiano Parmesan cheese |
$6.25 |
|
|
Caesar Salad with imported Reggiano Parmesan cheese
- Half portion |
$8.50
$6.50 |
|
|
Fiesta Chicken Salad with grilled chicken breast on mixed greens with cilantro-lime vinaigrette, crispy tortilla strips, tomatoes, fresh corn, avocado, and queso fresco |
$13.50 |
|
|
Chinese Chicken Salad tossed in plum vinaigrette with julienned vegetables,crispy rice noodles, sliced orange, and toasted peanuts |
$12.50 |
|
|
Fried Calamari on a bed of crisp romaine tossed in cilantro-lime vinaigrette with salsa cruda and avocado |
$13.75 |
|
|
Warm Goat Cheese served on a bed of mixed greens with raspberry vinaigrette, candied pecans, Bosc pears, and dried cranberries |
$12.50 |
|
|
Vegetarian Tostada with black beans, pickled onions, corn, green chiles, salsa cruda, and queso fresco served on a crisp romaine salad
- add marinated grilled chicken |
$10.25
$13.75 |
|
|
FROM THE GRILL
served with choice of soup, salad or French fries |
|
| |
|
Grilled Marinated Chicken Breast topped with roasted Anaheim chile, avocado, salsa cruda, and melted pepperjack cheese, served on a Bordenave bun |
$12.95 |
|
|
Grilled Chuckburger on a soft Bordenave bun (all-natural Hereford beef)
- add Swiss, cheddar, or jack cheese
- add bacon |
$9.50
$0.50
$1.50
|
|
|
Blackened Burger with cajun mayonnaise...”the World’s Greatest Burger!” |
$9.95 |
|
|
Grilled Housemade Turkey Burger on a soft Bordenave bun with roasted red pepper relish and garlic-basil aioli |
$9.95 |
|
|
Garden Burger (vegetarian) on a soft Bordenave bun
- add Swiss, cheddar, or jack cheese |
$8.50
$0.50 |
|
|
SANDWICHES
served with choice of soup, salad or French fries
|
|
| |
|
Bay Shrimp Salad Sandwich on toasted sourdough with red leaf lettuce and avocado |
$13.50 |
|
|
Grilled Eggplant on housemade roasted garlic-onion focaccia bread with sundried tomato pesto, roasted yellow peppers, caramelized onions, and mozzarella cheese |
$12.25 |
|
|
Half Day Cafe Club Sandwich- turkey, avocado, tomato, and bacon |
$9.95 |
|
|
Hot Pastrami on Rye with whole grain mustard sauce, topped with melted Jarlsberg cheese and sauerkraut |
$9.25 |
|
|
Margarita Sandwich- oven-roasted tomatoes, fresh basil, and melted fresh mozzarella cheese on a soft Bordenave bun |
$9.25 |
|
|
OTHER CHOICES |
|
| |
|
Fish Tacos with red cabbage, cilantro, and chipotle sour cream on soft corn tortillas with Yucatan rice and black beans |
$13.50 |
|
|
Huevos Rancheros- two eggs topped with house-made salsa and jack and cheddar cheeses, served on a corn tortilla with black beans |
$9.50 |
|
|
Belgian Waffle or Whole Wheat-Sunflower Seed Waffle topped with fresh fruit |
$9.50 |
